Chef Arome Cassis presents Lick’s Summer palette and how she cooks with colour.

“Marie grew up in Cairo, Egypt surrounded by a mixed Egyptian-Greek family. This blend of cultures bloomed her interest in the intersection between art, food and music, and in 2020 she founded Arôme Cassis, a celebration of sensory experiences.”

For Lick’s collaboration with chef Marie of Arôme Cassis, I shot and edited a film exploring the intersection of colour, creativity, and cuisine. Lick challenged Marie to create a menu of dishes inspired by Lick’s Summer Palette, transforming paint shades into flavour, texture, and form.

I also captured a variety of stills throughout the day.

Shot in a sunlit kitchen and studio space, the film follows her process as she translates colour into a sensory experience: cooking as performance, colour as language. The visuals were designed to feel intimate and painterly — a blend of tactile food moments, close textures, and soft movement, echoing Marie’s background in art and music. The result is a portrait of process and play — where colour becomes both ingredient and inspiration.

We also created a series of fun super short-form videos to grab viewers attention.

The final colour-inspired dishes.